PRODUCTION AREA: San Casciano dei Bagni, Siena, Toscana. Cantine Ravazzi Vineyards

GRAPE VARIETY: Sangiovese 85% Canaiolo 10% Ciliegiolo 5%

YEALD: Grapes yeald of 9 tones per hectare

HARVEST: Hand picking in crates. Grapes Selection on the vine

VINIFICATION: Fermentation in wood tanks at controlled temperature with selected yeats.
Maceration post fermentation of 5 gg.

AGEING: 5 months in wood tanks-bottle. Bottle ageing of 1 month

PRODUCTION: 30.000 bordeaux bottles

ANALYSIS: alcohol 13%, tot. ac. 5,30 g/l, extracts 29 g/l

COLOUR: dark ruby red

AROMA: Deep parfumes of plum and violet with hints of small red fruits like red current,
cherry and rasberry

TASTE: round in mouth, with strong and smooth tannins

SERVE WITH: May be served with Chianina roast steak or with Pienza cheeses also called "cacio".

WAY OF SERVING: Serve at 16-18°C in crystal balloon shaped wine goblets.

HOME AGEING: Keep the bottles lying down in a cool dark place.