PRODUCTION AREA: San Casciano dei Bagni, Siena, Toscana.
Cantine Ravazzi Ciaccioni Vineyards

GRAPE VARIETY: Sangiovese 70% Canaiolo 30%

YIELD: Grapes yield of 8 tons per hectare

HARVEST: Hand picking in crates. Grapes Selection on the vine.

VINIFICATION: Storing and ageing must take place in wooden vessels not exceeding
a capacity of 100 liters

AGEING: 48 months in "caratelli" and bottle ageing of 6 months.

PRODUCTION: 2.000 bottles

ANALYSIS: Alcohol: 16%, tot.ac. 5,10 g/l.

COLOUR: Amber in colour, with garnet tones.

AROMA: Bouquet complex, very intense, persistent. It recalls perfumes of dried figs,
quince jam, honey with hints of aromatic herbs.

TASTE: Its taste is harmonious, round in mouth, warm: a great sweet wine.

SERVE WITH: It can be served with traditional cakes from Siena like Panforte e Ricciarelli.
It matches perfectly with blue cheeses of mild ripening. Can be sipped on its own.

WAY OF SERVING: Serve at 13-15°C in crystal shaped wine goblets.

HOME AGEING: Wine apt for a long ageing. Keep the bottles lying down
in a cool dark place