PRODUCTION AREA: San Casciano dei Bagni, Siena, Toscana. Cantine Ravazzi Vineyards

GRAPE VARIETY: Sangiovese 70% Merlot 30%

YEALD: Grapes yeald of 6 tones per hectare HARVEST: Hand picking in crates. Grapes Selection on the vine

VINIFICATION: Fermentation in wood tanks at controlled temperature with selected yeats. Maceration post fermentation of 10/15 days

AGEING: 36 months in oak wood barrels and barriques. Bottle ageing of 2 months

PRODUCTION: 2.000 bordeaux bottles

ANALYSIS: alcohol 13,5%, tot. ac. 5 g/l

COLOR: dark ruby red slightly garnet on the rim.

AROMA: spicy notes with a prevalence of cinnamon and vanilla, evidently connected to the barrel ageing. Hints of Morello cherry, plume and violet

TASTE: full, harmonious and warm. Good structure which shows in the mouth the elegant of the barrel ageing and of the bottle refinement.

MATCHING DISHES: roasted meat, game and aged cheeses.

WAY OF SERVING: very versatile, it can be served during the whole meal: from pasta with meat sauce to the roast noble meats and aged cheeses.
Serve at 16-18°C in crystal balloon shaped wine goblets