GRAPE VARIETY: 80% Sangiovese, 10%
Canaiolo, 10% Ciliegiolo
PRODUCTION AREA: San Casciano dei
Bagni, Siena, Tuscany.
YIELD: Grapes yield of 9 tons per hectare
HARVEST: Hand picking in crates. Grapes
Selection on the vine, with particular
attention to the health of the grapes.
VINIFICATION: Fermentation in steel tanks at
controlled temperature with traditional
of 3 days
AGEING: 4 months in steel barrels and 1
month in bottle
ANALYSIS: grad. alcoholic 12.5%, total acidity
5.5 g / l
COLOR: ruby red
AROMA: winey, fruity with hints of fresh fruit
and red berry
TASTE: soft, fresh and slightly tannic
MATCHING DISHES: try with appetizers, first
courses and fresh cheeses.
WAY OF SERVING: 16- 18 ° in glass type
STORAGE: wine to drink young. Keep the
bottles in the dark and in the cool.