PRODUCTION AREA: San Casciano dei Bagni,
GRAPE VARIETY: Sangiovese 75% Canaiolo
YIELD: Grapes yield of 7 tons per hectare
HARVEST: Hand picking in crates. Grapes
Selection on the vine
VINIFICATION: Fermentation in wood tanks at
controlled temperature with selected
yeast. Maceration post fermentation of 5
AGEING: 12 months in French oak barrels. Bottle
ageing of 3 months
ANALYSIS: alcohol 13,5%, tot. ac. 5,10 g/l
COLOR: dark ruby red
AROMA: complex, with spicy components and
hints of riped red fruit, cherry, violet with
prevalence of toasted notes.
TASTE: powerful wine with a good structure. Dry
sapid, warm, with elegant tannins of the
MATCHING DISHES: roasted meat, game and
WAY OF SERVING: Serve at 16-18°C in crystal
balloon shaped wine goblets.
HOME AGEING: Keep the bottles lying down in a
cool dark place.