Malvasia of Chianti , Trebbiano
Alcohol: 11,5%, tot.ac. 5,50 g/l
PRODUCTION AREA: San Casciano dei Bagni, Siena, Toscana. Cantine Ravazzi Ciaccioni Vineyards
GRAPE VARIETY:Grapes yield of 10 tons per hectare
HARVEST: Hand picking in crates. Grapes Selection on the vine
VINIFICATION: Short skins contact before pressing. Fermentation at low temperatures in steel tanks with selected yeasts
AGEING: 2 months in steel vats
PRODUCTION: 50.000 bordeaux bottles
COLOUR: Pale straw with greenish tones
AROMA: Fine, with floral perfumes
TASTE: Dry, fresh, with a crisp finish. Light aftertaste of almond
SERVE WITH: It can be served with light appetizers and it matches perfectly with fish and seafood
WAY OF SERVING: Serve at 10-12°C in crystal shaped wine goblets
HOME AGEING: Keep the bottles in a cool dark place