PRODUCTION AREA: Tuscany
HARVEST: Hand picking in crates. Carefully Grapes Selection.
VINIFICATION: Fermentation at a controlled temperature not exceeding 14 ° in steel vats with selected yeasts.
ANALYSIS ALCOHOL: 12.5%, total acidity 5,50 g/l
COLOUR: Pale straw with greenish tones.
BOUQUET: delicate smell, expresses great freshness with hints of apricot and peach embellished with floral hints.
TASTE: fresh and savory, medium-bodied, balanced and harmonious in persistence.
HOME AGEING: Keep the bottles lying down in a cool dark place.
WINE PAIRING: It can be served with light appetizers and it matches perfectly with seafood.
Packaging: label in semi-gloss coated paper with soft-touch lamination, details in Braille.