PRODUCTION AREA: San Casciano dei Bagni,
GRAPE VARIETY: 50% Sangiovese, 25% Merlot,
25% Cabernet Sauvignon
YIELD: Grapes yeald of 6 tons per hectare
HARVEST: Hand picking in crates. Grapes
Selection on the vine
VINIFICATION: Fermentation in wood tanks at
controlled temperature with selected yeast.
Maceration post fermentation of 10 days.
AGEING: 20 months in oak barrels and in
barriques. 3 months in bottle
ANALYSIS: grad. alcoholic14%, total acidity 6 g / l
COLOR: red intense garnet
AROMA: fruity and complex, with hints of dried
fruit and notes of toasted.
TASTE: warm, soft, with good structure and soft
MATCHING DISHES: try with first courses with
meat sauce, grilling, game or well
WAY OF SERVING: 18- 20° in glass type ballon
STORAGE: Keep the bottles lying down in a cool