ORGANOLEPTIC FEATURES: Pale straw-yellow colour with an unmistakeable harmonious bouquet reminiscent of the
classic Chianti grape varieties and hints of oak. Made with a 19th century-style pot still.
PRODUCTION AREA: Hills in southern Tuscany.
GRAPE VARIETIES: Sangiovese 80%, Montepulciano, Canaiolo and Malvasia del Chianti 20%.
ALCOHOL CONTENT: 42%
PACKAGING : Top quality natural cork.
AGEING: Brief ageing in acacia wood barrels.
ANNUAL PRODUCTION: 4,000 bottles (50cl)
BOTTLE TYPE: White glass “Iris” type, 50cl.