Grad alc: 16% Acidita tot 4,0 g/l
ORGANOLEPTIC FEATURES: Classic liqueur wine made from selected
grapes. This wine is typically brilliantly clear, amber in colour with
a heady aroma, and typical harmonious, confident flavour.
PRODUCTION AREA: Hills in central Italy.
YIELD PER HECTARE : 70 q.
MAX. GRAPE YIELD IN WINE: 40%
MIN. ALCOHOL CONTENT: 16%
MIN. TOTAL ACIDITY : 4 per mille
IDEAL SERVING TEMPERATURE: 14° C
SERVING WITH FOOD: Tea biscuits, macaroons, ring cakes